| Subject |
Grade |
| Introduction to Tourism & Hospitality |
4.00 |
| Basic English and Communication Skills |
3.50 |
| Front Office Operations - Part 1 |
4.00 |
| Basic Computer Applications & IT |
4.00 |
| Business Mathematics |
3.50 |
| Food & Beverage Service - Part 1 |
3.80 |
| Housekeeping Operations - Part 1 |
4.00 |
| Business Communication |
3.40 |
| Basic Accounting |
3.30 |
| Hygiene, Sanitation, and Food Safety |
4.00 |
| Culinary Arts (Food Production) - Part 1 |
3.50 |
| Front Office Operations - Part 2 |
3.80 |
| Tourism Geography |
3.50 |
| Human Resource Management (HRM) |
3.50 |
| Hospitality Sales & Marketing |
4.00 |
| Food & Beverage Service - Part 2 |
3.20 |
| Housekeeping Operations - Part 2 |
4.00 |
| Culinary Arts (Food Production) - Part 2 |
3.80 |
| Tourism Planning & Development |
3.70 |
| Principles of Management |
4.00 |
| Event & Banquet Management |
3.60 |
| Bakery and Pastry Arts |
3.90 |
| Hospitality Financial Management |
3.50 |
| Travel Agency and Tour Operations |
3.60 |
| Organizational Behavior |
4.00 |
| Advanced Food & Beverage Management |
3.70 |
| Tourism & Hospitality Law |
3.60 |
| Resort and Club Management |
3.50 |
| Research Methodology |
3.70 |
| Entrepreneurship Development |
3.60 |
| Strategic Hospitality Management |
3.80 |
| Eco-Tourism and Sustainable Tourism |
3.90 |
| Customer Relationship Management (CRM) |
4.00 |
| Project Work / Final Assignment |
3.50 |
| Foreign Language (e.g., French, Spanish, or Mandarin) |
3.60 |
| Industrial Attachment (Internship): |
4.00 |
